I'm having a go at Carolina reaper philphy it's my first year for super hots I'm having a crack at fatali chocolate hab and a few others, at the mo they've just their second leaves and look healthy, one thing I noticed was they germinated faster than most chillies
Announcement
Collapse
No announcement yet.
Mega hot chillies - who's growing what?
Collapse
X
-
I am trying orange and red habs numex piquin (?) Fatalli Trinidad seasoning and crest.....absolute beginner completely overwhelmed by the number of strains/varieties available...and fascinated.....I'm finding that whilst they've germinated that's as far as they've got......couple of proper leaves appearing still have them in the propagator atm
Comment
-
Got dorset and bengle nagas-very much growing slowly. Jamaican Jerk, Hot scotch, orange and chocolate habaneros. Serrano, Early Jalepeno too. All of them were started off in the heated prop, extracted and left to form true leaves in foodbags whilst sat on window sill. Purely to prevent them from keeling over with cold night time temperatures. Clock watching for six weeks, by which time they will take a walk to the poly.
Comment
-
Cutting down this year, no one eats them in my house... On the brighter side my overwintered orange hab is flowering
Comment
-
Originally posted by Scarlet View PostCutting down this year, no one eats them in my house... On the brighter side my overwintered orange hab is flowering [ATTACH]43561[/ATTACH]In the following link you can follow my recent progress on the plot
https://www.youtube.com/user/darcyvuqua?feature=watch
Comment
-
Last year I tried to grow loads of hot stuff and now I've got so many jars of pickled super hots I don't know what to do with them... So needless to say I haven't gone with superhots this year, but...
I did manage to overwinter a Dorset Naga and a Fatali (my first overwintering success), which I'm quite chuffed about!
Comment
Latest Topics
Collapse
Recent Blog Posts
Collapse
Comment