If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
Purple podded peas - mealy, wrinkled, horrid. Too big, methinks.
I grew purple mangetout for the first time this year (Shiraz) and they are horrid - a complete waste of space. They were tasteless eaten raw as young pods, tolerable in stir fries and just about edible eaten as ordinary peas picked young. By the time they had got to any sort of size, mealy, wrinkled and horrid is an excellent description.
A life is like a garden. Perfect moments can be had, but not preserved, except in memory. LLAP. - Leonard Nimoy
It will be to do with the chemistry of the coloured molecules which make these veg different. When they are heated the coloured molecules will decay either into something green or into colourless parts leaving the underlying green visible. I suspect it is the 2nd of these. Purple colouration is known to "mop up" free radicals - that means that it is a fairly reactive molecule itself, so it is not really surprising if it is destroyed by cooking.
Picked my aubergine today - the plant has suddenly started looking extremely sick (it was a little wilted yesterday, today it looks half dead). The fruit was about the size of a large egg, and tasted very nice.
Picked my first potatoes. They will be traveling to sunny Rhyl ( North Wales ) with me tomorrow along with all the other veg I picked today. So I can cook my grandparents a roast with my home grown veg.
picked my first "black Russian" toms today and they were eaten on a cracker with good cheese, tom taste is really worth the wait, peaches are nearly ripe and the size of large oranges...cant wait...
Comment