I'm thinking of ordering seeds for theses 2 varieties of squash:
Waltham Butternut and Burgess Vine Buttercup
has anyone tried growing these and also are they actually safe to eat and do you just cook them like you do with a shop-bought squash?
I'm a bit paranoid about poisoning myself lol!
Waltham Butternut and Burgess Vine Buttercup
has anyone tried growing these and also are they actually safe to eat and do you just cook them like you do with a shop-bought squash?
I'm a bit paranoid about poisoning myself lol!
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