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Obviously never had roast cauli with cumin then.........cauli cheese with little lumps of Stilton pressed onto cheese sauce topping before baking.......cauli curry.......all Yum!
I love cauli too bit have no interest in growing one that size. Wonder what it tastes like. Think I'll stick to my more manageable sized crops
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Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
... and how on earth do you go about growing, and more specifically harvesting, a 21ft beetroot and 19ft parsnip
I read a book by Bernard Lavery(think that was his name) who in his day was the man for giant veg. He grew his long veg in lengths of roof guttering.
I know that to us it seems a waste of time but if the guy enjoys it I'm happy for him to get on with it. I've met Peter Glazebrook and he really is a very nice quiet unassuming man.
I love cauli too bit have no interest in growing one that size. Wonder what it tastes like.
The Cauli will have been grown in the best of composts in the most favourable conditions. Mr Glazebrook's wife according to the article was busy chopping it up and freezing it. As he has grown big uns before, I think it safe to assume his wife wouldn't waste her time freezing it if it wasn't palatable.
Further to my post above, I was correct with the name Bernard Lavery. The book I referred to is available from Amazone(used) at £0.01 + postage £2.80. I've just bought a copy http://www.amazon.co.uk/Grow-Giant-V.../dp/0004127714
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