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I'm guessing nettle tea, like comfrey tea has quite a lengthy shelf life. I've been using bindweed root tea that started brewing over a year ago; the smell makes nettle tea seem positively aromatic but so far the strawberries and garlic are loving it.
I read that you can make tea out of any weeds, deep rooted ones are best as they can reach parts other plants can't. I now make tea from the weeds I dont want to put on the compost.
Dogs have masters, cats have slaves, and horses are just wonderful
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