If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
We eat both the flowers/bolted seedheads/smaller leaves...especially over the past few weeks.
Not sure about the larger leaves though...they may be a bit tough?
Having said that, they may be OK in soup once destalked and zapped??????
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Find someone with chickens for the stalks with leaves left on - chickens will kill for broccoli, no matter how old
Hahaha, whenever we harvest anything like that we have to bring a sacrificial one and throw it away from the path to distract the chucks, otherwise one gets under your feet to trip you up and the other makes a grab for whatever you've brought. Ninja chuckies, whatever next
Are there any uses for bolted broccoli other than to let it go to seed, are the flowers edible and could I use the leafy greens like cabbage?
I eat every bit of a brassica (except the really tough bits!!)
Pick the lower leaves (like cut and come again), use the shoots like sprouting broccoli and scatter the flowers in a salad.
You can also peel the thick stalks and find tender stuff inside.
THere's not much left for the dogs and chooks!
If you really wanted to, you could eat ANY part of a broccoli plant. I haven't tried it but even the stalks, steamed for long enough, might be edible like kohl rabi, though a bit stringy! I'm more interested in what made your broccoli bolt? Are we talking about autumn sown plants or something young you have started early this year? I find I only succeed with most broccolis in the polytunnel because they are given loads of attention there and get far more watering and protection from the elements. Most broccoli will bolt if they dry out and then get a good watering, or if the temperatures vary too much.
Comment