I've had the same experience as delgirl. They may be fine for pickling but pretty rubbish for eating fresh.
I'm not picking any more of them, I'm just relying on "Tamra" for fresh cucs. These are lovely, apparently (I don't eat the stuff myself).
I'm not picking any more of them, I'm just relying on "Tamra" for fresh cucs. These are lovely, apparently (I don't eat the stuff myself).
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