Tweet
I've done a quick search which says that it can be due to too much exposure to the sun but can it still be eaten?!
Thanks!
Sent from my iPhone using Grow Your Own Forum
Thanks!
Sent from my iPhone using Grow Your Own Forum
-
-
Looks cracking to me - enjoy!"A life lived in fear is a life half lived."
PS. I just don't have enough time to say hello to everyone as they join so please take this as a delighted to see you here! -
I have found that mine that went a bit green due to exposure were a bit bitter - but nothing ventured nothing gained I reckon.Whooops - now what are the dogs getting up to?Comment
-
I grow ones that should be purple although they do fade rather on cooking, are you sure that it's not meant to be like that? I wouldn't worry too much either way, they can discolour and worst case scenario is that it might be bitter, it won't do you any harm.
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be?Comment
-
Thanks guys, no I'm pretty sure they were meant to be white! Ah well will cook it up then!
Sent from my iPhone using Grow Your Own ForumComment
-
Have checked you soil phosphorus levels Cr071? Try adding bone meal.Last edited by Greenleaves; 03-08-2014, 09:30 PM.Comment
-
And look so good in 900 years you will?Originally posted by Greenleaves View Post"A life lived in fear is a life half lived."
PS. I just don't have enough time to say hello to everyone as they join so please take this as a delighted to see you here!Comment
-
you need to tie the outer leaves over the head to blanch the curd or this will happen every time you grow cauliflower. the other option is grow self blanching variety. ttfnLast edited by bananamelon; 03-08-2014, 11:04 PM.Comment
Comment