My first foray in to winter squash this year, in my old, exhausted asparagus patch. Suffice to say they are enjoying themselves! Under this lot are butternut and winter festival, and there must be 50+ fruits at varying stages (embryonic through to almost volleyball size). My question is, do the fruit need thinning out to allow efforts to focus on the bigger ones, or are they quite happy ripening as many as they want?
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Do winter squash need thinning out?
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