Announcement

Collapse
No announcement yet.

Bitter Swede

Collapse

X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Bitter Swede

    Hi everyone,

    I gleefully harvested my first swede on Saturday and turned it into carrot and swede mash to top a pie...but it's really bitter. I ended up adding some honey and it's still bitter.

    Googling about I found out it's probably lack of water that's caused the bitterness. Is there anything I can do for the remaining swedes which are still in the ground? They are currently a bit bigger than a cricket ball. Can I just make sure they're well watered from now on, or are they doomed to bitterness?

    I also wonder if I didn't take the first one too early anyway...it just looked so tempting.

    Thanks,
    LF

  • #2
    swede doesn't turn sweet until after it's had a belt of frost. Until then, it will be a bit nippy

    Comment


    • #3
      Originally posted by Littlefox2000 View Post
      I also wonder if I didn't take the first one too early anyway...it just looked so tempting.

      LF
      More patience required...... They will be delicious in the cold weather with some spuds and a little onion gravy!

      Comment


      • #4
        Originally posted by Aberdeenplotter View Post
        swede doesn't turn sweet until after it's had a belt of frost. Until then, it will be a bit nippy
        Thanks AP...it's my first time growing it. I did think when I tried it, maybe it's like parsnips and needs a chill. Phew...at least it's not a wipe out.

        Comment


        • #5
          Originally posted by Scarlet View Post
          More patience required...... They will be delicious in the cold weather with some spuds and a little onion gravy!
          Thanks Scarlet! Mmm swede and gravy...not sure my autumn planted potatoes will be ready by then though. Im way too impatient to leave it too long.

          Comment

          Latest Topics

          Collapse

          Recent Blog Posts

          Collapse
          Working...
          X