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I'm knee deep in the damm things!
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My Majesty made for him a garden anew in order
to present to him vegetables and all beautiful flowers.- Offerings of Thutmose III to Amon-Ra (1500 BCE)
Diversify & prosper
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What about wine?
Tomato wineLocation - Leicestershire - Chisit-land
Endless wonder. -
I cook mine, sieve out the skin and seeds and bottle as fresh passata. Still a jar left from last year.
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be?Comment
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Tomato sauce, tomato soup, tomato and courgette soup, or just peel, chop, heat thorough briefly and freeze in blocks for use later. I still have 2 blocks of tomato from last year (started off with about 50 and had to buy a 2nd "emergency" freezer to accomodate them!).A life is like a garden. Perfect moments can be had, but not preserved, except in memory. LLAP. - Leonard NimoyComment
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SWMBO is making her third lot of soup as I type.Potty by name Potty by nature.
By appointment of VeggieChicken Member of the Nutters club.
We hang petty thieves and appoint great ones to public office.
Aesop 620BC-560BC
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That's why I like bottling things, freezer space is at a premiumOriginally posted by Penellype View Post
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be?Comment
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Did a batch yesterday and there's another lot on the go nowOriginally posted by Alison View Post
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OH makes a pasta sauce using our toms, onions, basil, peppers etc and it goes into ice cream tubs to be pulled out on a cold winters day to go with some spaghetti or fusilli or pasta of whatever type we fancy, really tasty and filling and literally costing pennies, I will never be rich but I wont be hungry...Comment
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One year I grew loads of toms and Hubby roasted a load and made the most delicious soup. He also bought a can of beans, and made 'real' beans on toast. Ruddy lovely!
All the best - Glutton 4 Punishment
Freelance shrub butcher and weed removal operative.Comment
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Put the village idiot in the stocks and charge people to whang them at him.Comment
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Not enough stocks, or tomatoes, for all the idiots in our village!!Originally posted by brownfingers View PostComment
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Take them to La Tomatina - or start your own Festival
Last edited by veggiechicken; 17-08-2014, 11:21 PM.Comment
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I like to dry my toms! place them in a low oven for a few hours, they will resemble sundried ones then pack into jars and cover with olive oil, you can place cloves of garlic in with them! saves on buying those expensive ones in deli.Comment
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Bring some down here & show my plants what they are supposed to be growing
He who smiles in the face of adversity,has already decided who to blame
Artificial intelligence is no match for natural stupidity
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I halve them and then roast with plently of garlic. Blitz, strain and freeze. Great base for so many dishesComment
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