I have harvested my blue danube and sarpo axona potatoes.
I am very pleased with the quantity
However, upon boiling these spuds, they all just fall apart and go to mush!
As it turned out this was not too much of a problem, as I was making smash and soup.
However, can someone please recommend a good maincrop potato for BOILING?
THank you
I am very pleased with the quantity
However, upon boiling these spuds, they all just fall apart and go to mush!
As it turned out this was not too much of a problem, as I was making smash and soup.
However, can someone please recommend a good maincrop potato for BOILING?
THank you
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