just a wee tip to you folks showing off your onions. They look much much better if they are lifted and ripened off so that they have a lovely golden colour and the necks are best allowed to shrink back as well so that they can be tied tightly with natural raffia. Takes up to a month after lifting. So lift them, peel back to a clean unbroken skin and the leave on a tray of sawdust or similar. I keep mine in the tunnel or the greenhouse and tie them just before they go on the benchor in your case, it would be immediately before taking the photograph .
I do realise that red onions won't turn yellow but the skins will ripen.
I do realise that red onions won't turn yellow but the skins will ripen.
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