It is now September and I have a very health, fantastic crop of rhubarb.
Can I pick it to cook, as it looks just too good to leave?
Any advise would be very welcome. I also hope to plant it in a different part of the garden when it has finished fruiting.
Can I pick it to cook, as it looks just too good to leave?
Any advise would be very welcome. I also hope to plant it in a different part of the garden when it has finished fruiting.
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