I have no idea how big the pods should be before harvesting, so would it be ok just to leave them to die off and the pods dry naturally. I intend saving some for seed, but the rest to be used from dried rather than frozen from fresh. Or wouldit be a good idea to use some while fresh. I only have 15 dwarf plants, so I'm not talking a lot of beans here.
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Another tedious borlotti question.
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You can eat them as soft beans but I don't do that with many of mine as there are so many other things around at this time of year which I prefer fresh. Most of them I leave on until nice and crispy then use as seeds / dried beans.
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Which one are you and is it how you want to be?
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Originally posted by brownfingers View PostI have no idea how big the pods should be
Originally posted by brownfingers View Postwouldit be a good idea to use some while fresh. I only have 15 dwarf plants
If the weather turns very damp & cold with no sun, the pods will rot rather than dry out. If they have no chance of drying out fully, then it's best to harvest them semi-dried, and eat them or freeze them.
If your freezer's full, then you'd be better drying them and storing in glass jars (an option which uses less fuel too, if that's a consideration).All gardeners know better than other gardeners." -- Chinese Proverb.
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Originally posted by brownfingers View Postsaving some for seed, but the rest to be used from dried ...
When I said "big", I should have said "fat", as regards the size of the bean inside.All gardeners know better than other gardeners." -- Chinese Proverb.
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Originally posted by Two_Sheds View PostYou don't go by the size of the bean seed, you just wait until the pods are brown & crispy. If you were to harvest them when the pod is still leathery and supple, the (immature) seed would be edible but no good for planting
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