I seem to have struck a problem ... so am posting this everywhere !!
Last year I was lucky enough to swap some broad beans ... they were purple beans !!
I have grown them on this year and have achieved a great little harvest ... there is just one itsey bitsey little snag ... the taste
Eaten raw, even if they are small even tiny ... they are tough. If you boil them they go floury ... microwaves just split the skins Are they meant to be kept, dried, and then used in casseroles ???
Does anyone else grow these little chaps? I don't like to be beaten ... could always sow some of them again and try as a late crop ??? These ones I grew through the winter ...
... so what do you think ????
Flo .... ( puzzeled )
Last year I was lucky enough to swap some broad beans ... they were purple beans !!
I have grown them on this year and have achieved a great little harvest ... there is just one itsey bitsey little snag ... the taste
Eaten raw, even if they are small even tiny ... they are tough. If you boil them they go floury ... microwaves just split the skins Are they meant to be kept, dried, and then used in casseroles ???
Does anyone else grow these little chaps? I don't like to be beaten ... could always sow some of them again and try as a late crop ??? These ones I grew through the winter ...
... so what do you think ????
Flo .... ( puzzeled )
Comment