Any one grown Iran, Hidemi or Geraumon Martinique squash before?
I've bought seeds for my burgeoning collection but have found it difficult to find reviews of the flavour - other than Iran squash, which seems to get a properly Marmite-style reaction.
I've bought seeds for my burgeoning collection but have found it difficult to find reviews of the flavour - other than Iran squash, which seems to get a properly Marmite-style reaction.
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