Further to the discussion on this page of the "What I did today" thread, I have decided to invent a challege for next year which is possible but is going to require some ingenuity on my part. The challenge is to eat 80 different varieties of edible plant from my house and garden (the 92 varieties in the list I posted are what I plan to grow at home and at my friend's house, and include things I don't like, such as beetroot and rocket as well as greenhouse only crops such as aubergine).
This is worded very carefully. The plants must be grown at my home address, not at my friend's house, which has a much larger vegetable garden and a greenhouse. Different varieties would be Charlotte and Desiree potatoes, but nasturtium leaves and nasturtium flowers would be one variety. The experiment runs from 1st January to 31st December 2015, and includes anything eaten fresh between those dates, so leeks and broccoli already growing will count, but courgette soup grown and frozen this summer will not. To qualify I must be able to eat some of the plant - cauliflowers which produce 4 leaves and keel over and die do not count. Lettuces that produce 4 baby leaves and then go into a salad do count. Importantly it must be me who eats it - growing things I don't like and giving them away does not count!
This thread is not just to pat myself on the back and show how clever I am - the idea is to show people what can be achieved by a mid-50s woman living alone in a very average semi detached suburban house and slightly larger than average garden. I will describe the areas of garden I have to work with and how I make the most of each. I'm lousy at DIY and have absolutely zero assistance, so this is not a thread about making do as cheaply as possible. It also means that if its not easily liftable, requires 2 pairs of hands or the use of a drill its a non starter.
I will try to work in metres, but please excuse me if I slip back to feet and inches. I'm one of the generation that had to learn metric in my teens!
This is worded very carefully. The plants must be grown at my home address, not at my friend's house, which has a much larger vegetable garden and a greenhouse. Different varieties would be Charlotte and Desiree potatoes, but nasturtium leaves and nasturtium flowers would be one variety. The experiment runs from 1st January to 31st December 2015, and includes anything eaten fresh between those dates, so leeks and broccoli already growing will count, but courgette soup grown and frozen this summer will not. To qualify I must be able to eat some of the plant - cauliflowers which produce 4 leaves and keel over and die do not count. Lettuces that produce 4 baby leaves and then go into a salad do count. Importantly it must be me who eats it - growing things I don't like and giving them away does not count!
This thread is not just to pat myself on the back and show how clever I am - the idea is to show people what can be achieved by a mid-50s woman living alone in a very average semi detached suburban house and slightly larger than average garden. I will describe the areas of garden I have to work with and how I make the most of each. I'm lousy at DIY and have absolutely zero assistance, so this is not a thread about making do as cheaply as possible. It also means that if its not easily liftable, requires 2 pairs of hands or the use of a drill its a non starter.
I will try to work in metres, but please excuse me if I slip back to feet and inches. I'm one of the generation that had to learn metric in my teens!
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