2 small fennel bulbs and lots of fluff, 2 leeks, celery, parsley and bay leaves for bouillabaisse.
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Today I harvested - 2015
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My first EVER homegrown veg!Attached FilesIf I'm not on the Grapevine I can usually be found here!....https://www.thecomfreypatch.co.uk/
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Just been watching Gardener's World - apparently we are in the "hungry gap" at the moment. Personally I am having a constant battle to decide which veg can wait until tomorrow - I have broccoli, leeks, spring cabbage, spinach, lettuce, mizuna and namenia all fighting for attention. Lurking in the wings I have herbs, especially parsley and chervil, land cress, half pint peas, turnips, greenhouse grown potatoes and strawberries and some purple french beans on the windowsill which will be ready soon.
If this is the hungry gap, heaven help me in summer!A life is like a garden. Perfect moments can be had, but not preserved, except in memory. LLAP. - Leonard Nimoy
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Well, not all of it made it to the kitchen for the photo shoot - although I can tell you it was delicious
My first mini munch of the year!Attached Files
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Originally posted by Martin H View PostToday I planted a single tuber of Arran Pilot in a bucket in the cold greenhouse. I've never done this before, it'll be interesting to see if I can keep the frost off and get a meal from it in May.
Just enough for tea for the two of us. I'm well pleased; next year I might do a few more buckets!Attached Files
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