I always try a few new things every year- I have the space, and though they are often a bit of a flop, sometimes I discover a new favourite.
This year I'm planning to give edible chrysanthemum, root parsley, scorzonera and quinoa a go.
What plans do you have for new vegetables or fruit experiments this year?
This year I'm planning to give edible chrysanthemum, root parsley, scorzonera and quinoa a go.
What plans do you have for new vegetables or fruit experiments this year?
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