Having for the last 3 years limited my bored beans to Aquadulce Claudia for growing over winter and having an ok crop of ok beans I have tried a new variety this year on the recommendation of a fiend
The variety is "Witkem Vroma"
The yield is huge with the beans being sweet enough to use raw in salads when young or more traditionally when more mature. As an added bonus they are virtually untouched by blackfly and the 60 plants that went out in April will give me fresh beans for a few more weeks and lots to freeze for the winter.
It has gone onto my "Gold standard" list, against which any other variety that I grow is judged.
The variety is "Witkem Vroma"
The yield is huge with the beans being sweet enough to use raw in salads when young or more traditionally when more mature. As an added bonus they are virtually untouched by blackfly and the 60 plants that went out in April will give me fresh beans for a few more weeks and lots to freeze for the winter.
It has gone onto my "Gold standard" list, against which any other variety that I grow is judged.
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