Recently, supermarkets have been selling super-small, 8 cm long, baby courgettes. Can anyone tell me if these are a particular variety? Or just any variety picked early?
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Good afternoon, SG, and welcome to the Vine.
I think that they are normal varieties picked young. Someone once told me that a courgette only has a fixed 'taste' quota, so the bigger the courgette, the more 'dilute' the taste. On that basis, the smaller courgette, the more packed with taste. I'm going to try to pick more at that 'gourmet' stage this year!
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Top restaurants serve them with the flower still open. I find that by the time I get to them the flower has usually closed and become twisted and unattractive looking, so I let them get a bit bigger.A life is like a garden. Perfect moments can be had, but not preserved, except in memory. LLAP. - Leonard Nimoy
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I can't recall the name just now but there is a variety of yellow Patty Pan squash which forms a bush plant on which are borne loads and loads of tiny round yellow squashes. If you keep picking them very young it goes on producing dozens more. We harvest them at around two inches across and they taste virtually identical to courgettes.
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