Originally posted by sparrow100
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I've given up growing tommies at the Hill as there is just such a concentration of crops that blight is likely whatever - it' heartbreaking to have all those plants nurtured from seed, cosseted and planted out, to see them thrive then - WHAM - blight smacks the whole lot down. It's a compromise, as tomatoes in buckets here in the courtyard garden tend to split as I'm a bit rubbish at watering the buckets properly.
Spuds I grow early, and get up early (or cut down and leave until early winter to dig up), and I've (may have been lucky?) not to have a problem. I'm growing a new apparently tasty blight resistant variety called Corolus this year - will report back on results.
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