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The Three Ps - Plant, Pick, Process!
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Plant - Lettuces from modules: All The Year Round, Little Gem, Webbs Wonderful, Mixed Green Leaves
Pick - Lettuce Little Gem, Sorrel, Basil, strawberries.
Process - A cheese salad sandwich for lunch.
I've not eaten the strawberries yet, can't find the balsamic vinegar.
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Plant - nothing today
Pick - 1 cabbage Hispi, 1 bucket Rocket potatoes, 2 carrots, 1 small stem rhubarb, 1 pod peas.
Process - Peas eaten straight from the pod. Potatoes sorted, weighed and stored in a hessian bag in their bucket, small ones scraped and eaten boiled with sausages, rhubarb (cooked in the sausage pan*), carrots and steamed cabbage. Half the cabbage frozen (not tried this before).
*Don't try this with sausages that leak a lot of fat. Mine are from a local butcher and fry almost dry. I adore rhubarb with sausages.A life is like a garden. Perfect moments can be had, but not preserved, except in memory. LLAP. - Leonard Nimoy
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Plant - lettuces (and antirrhinums)
Pick - potatoes (Rocket), tomatoes (Balconi Red), cabbage (Hispi)
Process - boiled potatoes
steamed cabbage and added to a fried up mix of ham, onion and tomatoes, stirred in some cheeseA life is like a garden. Perfect moments can be had, but not preserved, except in memory. LLAP. - Leonard Nimoy
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Plant - 1 yellow courgette
Pick -
French bean Purple Teepee, pea Meteor, baby carrot Marion (to test size), tomato Balconi red and yellow, strawberries (from left) Buddy, Elsanta, Marshmello, Vibrant, one of each ready today.
Process - strawberries straight into mouth, remainder into stirfry with some of yesterday's cold potatoes and ham.Attached FilesA life is like a garden. Perfect moments can be had, but not preserved, except in memory. LLAP. - Leonard Nimoy
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