My pak choi plants are about 8 inches tall and I have about 10 left (after cooking 2 tonight - they were lovely).
Can I get away with harvesting them over the next month, or will they go past their best in that time? They're under enviromesh to protect them from the sun, caterpillers etc.
I have another wave of pak choi after this lot, so want to spread out the harvest if I can.
Can I get away with harvesting them over the next month, or will they go past their best in that time? They're under enviromesh to protect them from the sun, caterpillers etc.
I have another wave of pak choi after this lot, so want to spread out the harvest if I can.
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