Ah, that's what men have down their trousers what makes them sit with their legs so wide. they don't want to crush their tomatoes. It all makes sense now.
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Any red outdoor tomatoes yet?
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My tomato store is finally starting to look a little healthier:
Top shelf (from left)
Balconi red (nearly finished now), Balconi yellow, Sweet Aperitif, Garden Pearl
Bottom shelf
Totem, Sungold
In front
Shirley (from greenhouse), more Sungold.Attached FilesA life is like a garden. Perfect moments can be had, but not preserved, except in memory. LLAP. - Leonard Nimoy
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Any red tomatoes.
Yes, i have had a lot. These are my Alicante that i picked yesterday.Attached Files
And when your back stops aching,
And your hands begin to harden.
You will find yourself a partner,
In the glory of the garden.
Rudyard Kipling.sigpic
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Originally posted by purplekat View PostI have some lovely looking plants, but the only red tomatoes have been off a Sweet Millions plant so far, and only had about 10 from that (mostly split)Location : Essex
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Well last night I had to cut down half the 11 outdoor plants. Disappointing in that they ripened late and then the cold nights/windy location added to blight have finished them off without more than about 6 fruit. I would say that's OK because these were the surplus plants and I have 7 in the greenhouse but they too are very late and have ripened little. Bear in mind my father grew tomatoes professionally and I grew up with the things I would say I know plenty about them if nothing else. Just not enough sunshine here in the Suffolk area this year. But in contrast I've had a better crop of peppers and chillies and cucumbers than ever before!
There are no guarantees with gardening, that's half the 'fun'.
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I have had red tomatoes - a grand total of 3 so far, off 13 plants. The best part is they've all just started to ripen and from tomorrow I'm away for two weeks. If I pull them all off the plants tonight and put them in the fridge, what are the chances they'll be ok when I get back? I don't really have time to do anything to prep them before I go. If they had fully ripened I'd have thrown them in a pan to cook down into a relish I make, but I'm not sure how well that would work with mostly still green tomatoes.
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Originally posted by cristalfiona View PostI have had red tomatoes - a grand total of 3 so far, off 13 plants. The best part is they've all just started to ripen and from tomorrow I'm away for two weeks. If I pull them all off the plants tonight and put them in the fridge, what are the chances they'll be ok when I get back? I don't really have time to do anything to prep them before I go. If they had fully ripened I'd have thrown them in a pan to cook down into a relish I make, but I'm not sure how well that would work with mostly still green tomatoes.
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