I `ve loved this thread, I`m lucky in that I help out at a small holding who`s owners wife is considered the tomatoe queen in these parts. She grows 50 different varieties each year, has been mentioned in Rick Steins good food books, and has been on telly a couple of times because of her toms, her name is Anne Mcgrath, she has held her "usual" tasting day, in which she supplies paper and pen so that tasters can give their verdict, I will ask her which came top and why and then post it on here.
My own toms this year were...money maker, not exciting enough in either taste or vigour and Tigerella, these had more "meat" on them compared with MM and were more sweeter. the only other toms I grew were sunsugar, these I grew indoors on a bedroom window sill. the pot size reduced their vigour, but still were very sweet.
My own toms this year were...money maker, not exciting enough in either taste or vigour and Tigerella, these had more "meat" on them compared with MM and were more sweeter. the only other toms I grew were sunsugar, these I grew indoors on a bedroom window sill. the pot size reduced their vigour, but still were very sweet.
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