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Tomato reviews likes & dislikes 2015 - 2020

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  • Just to add

    another really really good for earliness one is a heritage variety called Outdoor girl, also very good cold tolerance.

    I really liked growing that one, seemed so easy

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    • Originally posted by Angeldon View Post
      I've read this thread through and through and am now totally confused as to what to try this year. Last year was a disaster - I grew Super Marmande (previous year was reasonably good) and Ferline, but I barely had even a green tom between them and I'm not sure whether it was me or just a bad year! I don't have a greenhouse and will be growing basket/patio toms but would like to go for something reliable for growing on the veggie plot outside - any suggestions for a good reliable outdoor tom to try would be most welcome.
      Are you looking for Cordon or Bush varieties? I had a similar dilemma but wanted a cordon so went for Orkado.
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      • I grew Red Pear last year, don't eat them myself but my wife loved them and they cropped well. Bonus was getting a free pack of seeds this month.

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        • That a great and informative thread!

          As a total beginner this has given me a few ideas as to what I should try to grow this year.

          Sungold seems a must and, from all your posts, I have a shortlist of others to work through!

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          • What would you recommend as a good cooking tomato for sauces etc?
            This is only my second year growing and I don't eat tomatoes raw myself - although I will grow some cherry ones for my boyfriend and for roasting in a Med veg

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            • I found Roma VF was quite good for sauces last year - its not as watery as some and has a reasonable flavour. I do like to add some Sungold though as it adds that bit more taste.
              Last edited by Penellype; 21-02-2016, 08:51 PM.
              A life is like a garden. Perfect moments can be had, but not preserved, except in memory. LLAP. - Leonard Nimoy

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              • San Marzano is the best known for sauces but there are quite a few others around, google plum toms

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                • I had a glut of cherry tomatoes and made a cherry tomato lasagne sauce

                  wow it was a revelation! , so sweet and tasty.

                  If anyone wants to try it ever I thought gardeners delight was good for sauce, sweet but not too sweet

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                  • Amish Paste is also a good tomato for making sauce.

                    And when your back stops aching,
                    And your hands begin to harden.
                    You will find yourself a partner,
                    In the glory of the garden.

                    Rudyard Kipling.sigpic

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                    • Originally posted by Katreena View Post
                      What would you recommend as a good cooking tomato for sauces etc?
                      Every year I grow Rio Grande for making passata and sauces.
                      TOMATO RIO GRANDE

                      Similar in shape to the Roma but more productive. Suited for cooking, sauces and preserving.

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                      • This is a great little thread! So informative. Thanks everyone!

                        I've been hovering around the forum as a guest for about the last year, having gotten in to gardening around late spring, Unfortunately i was a bit too late and had to rely on a few plug plants donated by a friend.

                        Looks like the Sungold is a common favorite on the thread, so i think I'm going to go for that this year. I had fairly decent success with Money Maker, Tigerella and Ailsa Craig last year, so I'll exclude Money Maker andprobably do at least one of the other two... then do a painstaking amount of research in to another few

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                        • Hi there- and welcome to the Vine
                          Glad you are jumping in with 2 feet finally
                          "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

                          Location....Normandy France

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                          • Originally posted by Norfolkgrey View Post

                            Lucky Leprechaun - Love this tom, similar to pantano but better and earlier (IMO) Needs to be eaten asap as it seems to lose its flavour quickly. Dwarf cordon with 6-8 good size toms per truss with approx 4 trusses.

                            Healthy and vigour 8/10
                            taste 9/10
                            Will I grow next year- yes
                            I'm sure I read that this was a bush! That's what I did last year (I think!) I'Ve got some on the go again so'll train up two main shoots.

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                            • I took some seed from Crimson Crush last year, just to see what would happen!

                              About three or four have grown to the potato -shaped eaves sort, and with big buds so far, while some others have just started to become normal plants with well-spaced trusses!

                              The big ones seem to be growing rather like a Marmande tom, with odd side-shoots, and thick stems, which point to big ugly - but gorgeous - fruits, so I'll be interested to see what happens next!

                              Also, if we get blight, will they survive amongst the rest of them - mainly Sungold, Shirley and Marmande!

                              Dunno, but we'll see on my birthday, when we usually get the first tom...

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                              • When is your birthday Mr G?

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