Hi, hope I have got this in the right place.
The other day I pulled up a couple of my beets, and when preparing them for the roasting pot treated myself to a raw slice of one of them. Straight away my throat burned up and continued for several hours.
I read that sometimes raw beets can contain some acid (I forget the name), I was wondering how common this actually is? Could it be the way they have grown this year? Or the variety? I have a few others look they they are ready to be eaten, but I'm a bit wary of them now.
The other day I pulled up a couple of my beets, and when preparing them for the roasting pot treated myself to a raw slice of one of them. Straight away my throat burned up and continued for several hours.
I read that sometimes raw beets can contain some acid (I forget the name), I was wondering how common this actually is? Could it be the way they have grown this year? Or the variety? I have a few others look they they are ready to be eaten, but I'm a bit wary of them now.
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