After over 20 years growing and experimenting with with mainly Elephant but also various soft & hardneck varieties I still haven't got it right! I've found cloves produced abroad seem to need a couple of seasons to acclimatise to UK conditions (jet lagged cloves?), particularly the kiln dried commercial stuff from the Far East. Garlic I bought from the USA 3 years ago has really performed well this year for the fist time.
The bits I think I've got right are:
Planting time Oct/Nov, spring plantings have always been inferior.
Soil well manured last year, loose & well worked (ideally well rotovated).
Heavy organic surface mulch immediately after planting (saves a lot of weeding).
Seed cloves from UK grown stock, sun dried.
Remove scapes as soon as they appear - they are a good food crop in themselves.
Non organicly, pre treat FBB, March Growmore, May tomato feed.
3 year rotation.
Lift carefully, a spit is ideal.
Sun dry - never wash garlic.
Dont listen too much to "experts".
One of my experiments this year will be some garlic rounds bought from Aldi, they come in a little woven basket and look VERY interesting.
But the main thing is even the failures are usually quite tasty.
The bits I think I've got right are:
Planting time Oct/Nov, spring plantings have always been inferior.
Soil well manured last year, loose & well worked (ideally well rotovated).
Heavy organic surface mulch immediately after planting (saves a lot of weeding).
Seed cloves from UK grown stock, sun dried.
Remove scapes as soon as they appear - they are a good food crop in themselves.
Non organicly, pre treat FBB, March Growmore, May tomato feed.
3 year rotation.
Lift carefully, a spit is ideal.
Sun dry - never wash garlic.
Dont listen too much to "experts".
One of my experiments this year will be some garlic rounds bought from Aldi, they come in a little woven basket and look VERY interesting.
But the main thing is even the failures are usually quite tasty.
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