The received wisdom appears to be that garlic requires sub-zero temoeratures to split.
The garlic bulbs I've just bought from Tesco come from Spain.
Are these from a very rare area of Spain that actually has sub-zero temperatures or is the received wisdom wrong ?
Your thoughts please.
The garlic bulbs I've just bought from Tesco come from Spain.
Are these from a very rare area of Spain that actually has sub-zero temperatures or is the received wisdom wrong ?
Your thoughts please.
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