This might be a wild goose chase without being able to taste it, but I was wondering if you could help. This chilli came from a 2012 £land selection marked habanero, but to me it doesn't look like one. What does it look like to you?
The chillies get some corking after turning red, and they are HOT, similar to the lemon drops I grow and hotter than the jalapenos, with a lovely fruity taste. Usually the chillies are a bit bigger, but I completely neglected it this year, no feed, very little watering.
It's now nearly 4 years old - and has been isolated on the balcony this year for seed just in case I can't get it through another winter.
The chillies get some corking after turning red, and they are HOT, similar to the lemon drops I grow and hotter than the jalapenos, with a lovely fruity taste. Usually the chillies are a bit bigger, but I completely neglected it this year, no feed, very little watering.
It's now nearly 4 years old - and has been isolated on the balcony this year for seed just in case I can't get it through another winter.
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