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Parsnip leaves.

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  • #16
    Originally posted by rary View Post
    Just a thought, would putting the parsnip into the freezer for a short time, just long enough to chill them rather than freezing help the taste, as I did not grow parsnips this year I cant try it myself, but can anyone tell me if this works?
    Good point. Anyone?

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    • #17
      No idea!
      I've had a little look around on gooooogle but not come up with anything.

      Why not have a go and let us know what you think?
      "Nicos, Queen of Gooooogle" and... GYO's own Miss Marple

      Location....Normandy France

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