What are you still harvesting?

[bussinspain]

Even after the frost we had (yes FROST!!!!) a few weeks ago my sweet peppers pulled through

Still being harvested from the kitchen garden:-
Brussel sprouts
Cabbages
Leeks
Sweet Red peppers
Romaine lettuces
Celery
Carrots
Herbs
ENORMOUS swedes
Parsnips are ready but waiting until Christmas day
Italian black kale
Curly red and green kale

Don't think I have forgotten anything.

[Nicos]

Psb
Broccoli spears
Sorrel
Leeks
Raspberries
Herbs
Romano cabbage
Green cabbage
Red cabbage
Italian black kale
Curly green kale
Sprouts for Xmas...if they decide to grow!

Take yr trug and make a package
Fa la la la la ,la la la la...
Tis the season to eat cabbage
fa la la la la, la la la la!

[Nannysally99]

Just carrots for us

[Scarlet]

Kale, leeks, chard, cabbage and beetroot. Parsley is still growing as are the chives.

[sparrow100]

Oca, leeks, beetroot, carrots, cavolo nero, shetland kale, turnips, swede, psb, and sprouts are being saved for Christmas.

[Scarlet]

Are you actually picking the Oca, Sparrow. Have you got any photos?

[Aberdeenplotter]

I took home leeks, swede, parsnip and kale yesterday, I have carrots and spuds at home in store. it all spells soup

[bario1]

Parsley, leeks and parsnips yesterday. Also have kale, pak choi, and carrots.

[Bren In Pots]

When I see it written down its surprising how much is growing in my small back garden

Leeks
parsnips
kale
Sprouts
celery
celeriac
Jerusalem artichokes
raspberries
a few more apples left on the trees
herbs.
Then in GH
lettuce
a few toms I really ought to pick those

[Lisasbolt]

I feel like i am showing off, but it has taken a lot of time and effort for some of these.

I very late planted some (below) in the polytunnel and have done very well going strong, i have to tuck them up if cold and fussing over them

Sweet Italian peppers,
Stripy aubergines,
Different tomatoes (sweet millions, black krim, gold rush currant and 2 others i do not know the name off.)
Courgettes, yesterday harvested my 3rd of my experimental winter plants.

Then the normal:
Broccoli (calabrese)
Cabbages (red and green)
leeks
onions & spring onions
swiss chard
spinach
pak choi (red and white)
iceberg
cut and come again mixes
rocket
red and green salad bowl (my favourite mixed with rocket in a salad)
other salad leaves
beetroots
radish (french breakfast and scarlet globe)
Choy suey greens will be ready in the next week or so.

About to have my first romanesco but taking ages along with the cauliflowers, brussels sprouts (will take quite a lot longer) PSB is still growing massive. Mangetout is flowering so hopefully soon and i might pick the first peas later on today. I have good growth on spinach beet

I have little baby potato plants growing in pots and a few rogue potatoes

I have carrots and parsnips in the ground they have been there a very long time and saving for xmas, i might pull up a few and see how they are going.

Broad beans are growing nicely might have some by the end of the month.

I have seedling to go out as well but had a bad year with my own seedings as they get to a nice height true leaves etc then they get eaten.

Wow now i have written it down it seems like a awful lot.

[Jay22]

At the back of my little blowaway I found a small tomato plant...where it came from, who knows. Three little green toms on it. Nothing else unfortunately.

[bussinspain]

looks like we are all doing quite nicely - no "hungry gap" as yet for us lot then

[bussinspain]

as some of you said - when you write down what you have growing and ready there seems to be an awful lot of veggies. Hard work pays off

[sparrow100]

Are you actually picking the Oca, Sparrow. Have you got any photos?

Yes and no - we ate it. Will take some next time.

[spamvindaloo]

Yes and no - we ate it. Will take some next time.

I wasn't sure when to dig mine up. Most things I have read is two weeks after killed by frost. We've only really had one frost here and the foliage is limp but not dead. I have taken a couple from just under the surface (they were nice fat tubers) but I didn't want to dig them all up in case there was a possibility the tubers might still be swelling. Is it worth leaving them in, do you think, or should I dig them all up?

And apart from the oca, the only thing I'm harvesting is leeks (which seem to be impersonating a spring onion) and Jerusalem artichokes but hope to have a lot more winter veg next year.