Today I harvested - 2016

[Martin H]

Four leeks and a bucketful of maincrop carrots.

[Bren In Pots]

Leeks and Jerusalem artichokes to go in a beef stew.

[Lisasbolt]

If you don't already you must let your broccoli side shoot after picking the main head, this is off only 10 plants and there is a lot more out there

[Chris11]

Some fresh parsley

It's survived the winter in an unheated greenhouse and is now ready to start cropping again.

[cristalfiona]

Some slug eaten lettuce leaves. Not for eating, but more to prompt the plants to wake up and start producing now we've got longer days and (occasionally) nicer weather

[Root66]

Some leeks. Only a small amount left now

[Jonny.D]

More kale & winter spinach

[JohnAtk]

Today I harvested some green onions and garlic.

[vixylix]

my first ever PSB

[Martin H]

A bucketful of salad potatoes "Ratte" that I didn't get round to digging up last year.



They are in very good condition once I rubbed off the shoots, no slug damage at all. We'll try some for dinner tonight.

[MarkPelican]

Lettuce from the polytunnel.

(When the tomatoes have finished in October, I put some living salad leaves from one of the supermarkets. They have grown happily over the winter and are fit to pick from February onwards - added to the shop bought, they have a much better flavour).

[Bren In Pots]

Jerusalem artichokes and leeks for tonights dinner.

[Martin H]

All my remaining leeks - about 15 of them. They will be chopped and frozen for future use as soon as I've finished doing the carrots...

[cheapskate chaz]

The rest of my Parsnips, all 89 of them, most are in good condition but a few have cankered and some others have been visited from hungry bugs, but other wise not a bad crop. True and Tasty I think is the variety.
I sowed winter Lettuce, and Carrots in the dearly departed polytunnel, but they failed miserably, the compost from them have gone onto the compost heap so not a total loss.

[Lisasbolt]

Lots and lots of spinach red stemmed and samish which is lovely but i wish i could save the seed.
Lots of oriental leaves for a salad, Lots of PSB for the fridge, a few spring onions and oranges