Today I harvested - 2016

[Greenleaves]

A few wonky parsnips

[Dalrimple]

black and curly kale,tunips, white radish and 6 lovely tomatoes that the previous tenant as left growing in one of the greenhouses,(I will have to find out what they are toms in late november carn't be bad) and I picked some rocket to go on my sandwich aswell ! atb Dal.

[veggiechicken]

The little and large of the parsnip world, first sprouts of the year, some leeks and a couple of carrots



The parsnips were a surprise - same variety but they've developed quite differently. Although the big one was damaged it wasn't at all woody in the middle and was lovely roasted tonight

[happyhumph]

Yesterday actually but pak choi, nero di toscana kale, all the purple carrots & runners before pulling them down.

[Bren In Pots]

Toms from the plant growing on my kitchen window sill.

[Muddy_Boots]

I'm back on the vine folks after a long absence, and today I harvested ...... garden peas off my first allotment plot that are still in flower

I will be posting pics of the progress of my second plot later on my other thread.

Here's the proof about my peas.

[happyhumph]

Chilies and Swiss chard to go with turks turban squash and chicken for a really tasty curry!

[bario1]

Frozen chard - how come once picked it goes like seaweed when it thaws? If I'd left it on the plant it would have been fine once the weather warms up...

[Dalrimple]

How Hard was the Frozen Chard ?lol

[happyhumph]

I froze some chard earlier in the year when I realised I had far too much growing so pulled some up for the space.

It does go more mushy, so i use it where you'd want spinach to give a finer more melting texture rather than leaves that hold together more like fresh chard.

Frozen stems are good for chucking in a stir fry or soup when it's raining & I can't be bothered with night time veg collecting.

What I harvested - nothing except rosemary for the chicken....

[bario1]

I mean it was frosted solid when I picked it, not that I put it in the freezer! It was more like spinach when cooked, but perfectly fine.

[Bren In Pots]

Jerusalem artichokes, parsnips, leeks, carrots and herbs to go in a beef stew, then a handful of raspberries.

[happyhumph]

I mean it was frosted solid when I picked it, not that I put it in the freezer! It was more like spinach when cooked, but perfectly fine.

well I read that completely wrong didn't I?

Harvested spinach, turnip greens & chilies for dinner, & sorrel for lunch. Does a squash from storage count?!

[Nicos]

Kale last night...yummy

[Scoot]

Harvested my last 2 swedes today and cut them up and froze them. I needed to get some horse manure on that part of my garden so thought I'd just get them out and freeze them freeing up the room for a bag of horse manure to go on.

Still got a load of Parsnips to come out but have no room in the freezer but need to get some manure on that area too. Hmm decisions.

I suppose i could just dig some compost in in the spring once they're all out.