potatoes for chips , which is the best

[KevinM67]

I don't fry mine, I oven roast wedges - and I use parboiled Charlottes drizzled in oil, salt and Rosemary. It gives you a half-way house between roasties and chips.

This is exactly what we do.

However now, rather than parboiling them we have started to give the potatoes a quick blast in the microwave before slicing/wedging. A little bit less hassle.

[Kier]

roosters are expensive any where to get them reasonable