So, despite the fact that these golfball sized chillis are supposed to be the bees knees when stuffed ( about 50 k on scoville) so an easilly edible chilli in its own right , i can find very little growing info on it .
So its an Italian heirloom variety so im assuming that it may be possible to start it off a little earlier than the hotter varieties?.
I had a major dissapointment with duff seed last season so really want to get this year off to a good start, all info gratefully received esp if based on own exp
So its an Italian heirloom variety so im assuming that it may be possible to start it off a little earlier than the hotter varieties?.
I had a major dissapointment with duff seed last season so really want to get this year off to a good start, all info gratefully received esp if based on own exp
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