Quite unintentionally today resembled an attempt to see how many different varieties I could eat in one day. I thought people might find this interesting, especially as I would regard this as a bit of an "in between seasons" time of year.
Lunch (salad)
Lettuce (cut and come again) Valmaine, Lollo Rossa, Relic.
Tomato Balconi yellow (several)
Pepper snackbite orange
Potato salad (Lady Christl)
White currant and blueberry crumble (using up last year's fruit from the freezer)
Tea (stir fry ish)
Onion Sturon stored from last year
More Lady C potatoes
Carrot Nantes Frubund
Turnip Oasis (2 very small ones)
French bean Purple Teepee (5)
Peas Half Pint, Douce Provence and Meteor
Tomato Balconi Red and Shirley
Strawberries Buddy (2), Honeoye (1) and Elsanta (3).
I make that 20 varieties in one day, only 3 of which were not from this year's crops!
Lunch (salad)
Lettuce (cut and come again) Valmaine, Lollo Rossa, Relic.
Tomato Balconi yellow (several)
Pepper snackbite orange
Potato salad (Lady Christl)
White currant and blueberry crumble (using up last year's fruit from the freezer)
Tea (stir fry ish)
Onion Sturon stored from last year
More Lady C potatoes
Carrot Nantes Frubund
Turnip Oasis (2 very small ones)
French bean Purple Teepee (5)
Peas Half Pint, Douce Provence and Meteor
Tomato Balconi Red and Shirley
Strawberries Buddy (2), Honeoye (1) and Elsanta (3).
I make that 20 varieties in one day, only 3 of which were not from this year's crops!
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