I took a peek at the Choc habs tray and surprise, surprise, there's only one little fella straining it's way through the compost!
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Chillies - what are you growing/overwintering?
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Originally posted by Philthy View PostThat's certainly surprised me. You've done well there, maintaining the right balance of moisture all this time in what is a comparatively cool chilli growing environment. A virtual pat-on-the-back, Susie~~~ Gardening is medicine that does not need
a prescription ... And with no limit on dosage.
- Author Unknown ~~~
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My overwintering chillis
my 4 year old one is a Cayenne, and has been pruned back to about afoot and all the side branches taken off, but one which had new leaves on it, repotted it now has lots off new shoots coming out from the main stem, its looking pretty good now.
My 3 year old chilli (mr I don't know what sort it is) was cut back too but not so many side shoots.
Growing this year are.
Aci Sivril
Demon Red
Habanero
Hungarian HotWax. all up and growing.
Firecracker is shooting but not out yet..Yes I did dig them up.opps..lol
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Originally posted by Jay22 View PostChippy, I've just bought Prairie Fire Chilli seeds...can you tell me if I can grow these indoors, on the kitchen work surface...what kind of size are they?
They're small, which is why we originally chose that variety, the one I have overwintered is about 10 inches tall, nice bushy jobs with plenty small flowers (another reason for growing it, it's actually a nice houseplant), then smallish chillies with a bit of a kick
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