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Leeks, kale, Swiss chard, flat leaved parsley, tiny heads of psb and one manky head of a red cabbage left of last year's crops still left to take.
Good isn't it?
Must crack on and eat them though so as to start preparing the land for this year's crops!
Are your lettuce in a PT buss?
"Nicos, Queen of Gooooogle" and... GYO's own Miss Marple
Currently harvesting carrots, parsnips, swede, leeks, broccoli, sprouts, winter cabbage, forced rhubarb, pak choi, mustard, Chinese sprouting greens and lettuce. Soon will be harvesting PSB, Spring cabbages and over interred red cabbage. Still eating last of spuds, frozen French / runner beans, frozen peas, tomatillos, pasatta, garlic and shallots plus an assortment of frozen fruit and preserves. What hungry gap?
Some of us live in the past, always talking about back then. Some of us live in the future, always planning what we are going to do. And, then there are those, who neither look behind or ahead, but just enjoy the moment of right now.
Chard, P**snips, swede, carrots, lettuce (cold frame) psb, cabbage, occa, peas, sweetcorn and broad beans (last 3 from freezer) as well as dried tomatoes, pasta sauce, chilli sauce, frozen fruits and sloe gin (does that count)
Last edited by Ger-annie-um; 25-03-2016, 09:45 AM.
Reason: missed some
I am still harvesting spring onions, mixed salad leaves (3 different types), rocket, iceberg lettuce, spinach, swiss chard, radish, pak choi, chop suey greens, leeks, PSB, calabrese (never ending!!), cabbages, cauliflower, broad beans for the neighbour. And yesterday i was weeding in an area been untouched for a long time and pulled out loads of oregano that i thought had died a year back, so will be using that up
I grow 70% for us and 30% for the snails, then the neighbours eats them
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