Well, I've just taken unexpected delivery of about 30 very small chilli plants of several different varieties from a friend, some to grow for him and some for us. I'm not much of a chilli expert. I only grow a couple of not very fiery ones: bung them in the ground and let them get on with it.
This friend is a chilli-head who lives in a flat, so he has very limited space. So I feel I ought to make an effort, even if it means I have to give up pea space for them.
The instructions I received, Chinese-whispers-style via another friend who is no gardening expert, was pinch them out at the ninth leaf. Now this sounds odd to me. I thought accepted practice - which I never do - is pinch the tops off to make them bush out. But might it also make a difference that they're not in pots but planted out in a bed? Do you treat them differently depending on variety? (For info, there are: Ghost, Thai, Lemon Drop, Demon, Padrón, Purple Tiger, Chenzo and Jalapeño.)
Any and all advice much appreciated.
This friend is a chilli-head who lives in a flat, so he has very limited space. So I feel I ought to make an effort, even if it means I have to give up pea space for them.
The instructions I received, Chinese-whispers-style via another friend who is no gardening expert, was pinch them out at the ninth leaf. Now this sounds odd to me. I thought accepted practice - which I never do - is pinch the tops off to make them bush out. But might it also make a difference that they're not in pots but planted out in a bed? Do you treat them differently depending on variety? (For info, there are: Ghost, Thai, Lemon Drop, Demon, Padrón, Purple Tiger, Chenzo and Jalapeño.)
Any and all advice much appreciated.
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