Hi all,
Anyone have any good hints and tips on how to blanch leeks so that I can a longer nice white stem?
I don't grow for show but would just like a bit more of the white eating part!
Cheers
Anyone have any good hints and tips on how to blanch leeks so that I can a longer nice white stem?
I don't grow for show but would just like a bit more of the white eating part!
Cheers
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