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Picked my first rhubarb from the allotment yesterday. It was planted 18 months ago, left to establish last year (no picking). It is now sliced and diced in the freezer awaiting its conversion into wine. As the picture shows, much remains to be picked for crumbles etc. Happy days!
LOVE growing food to eat in my little town back garden. Winter update: currently growing overwintering onions, carrots, lettuce, chard, salad leaves, kale, cabbage, radish, beetroot, garlic, broccoli raab, some herbs.
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