I pulled up my Extra Early Wight yesterday - most of them had completely died back. Out of 12 cloves I have 3 decent heads of garlic, and lots of the others were small and had soft wrappers & stems, with pink edges. Any hints as to what it is? I thought it might be something botrytis-y
Tuscany Wight is still going strong, if a bit rusty.
Not sure if I'll bother with garlic next year...
Tuscany Wight is still going strong, if a bit rusty.
Not sure if I'll bother with garlic next year...
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