I am reading a lot of contradictory information about growing cabbages and cauliflowers for use during the winter. I thought I understood the difference in the types which may be grown and harvested during the year, but I am now confused.
What I want, I think, is to be able to have a couple of red cabbages for Christmas (the red cabbages I have found are autumn-cropping and it is said that they do not stand or store well!) and some cauliflower sometime during the winter (i.e not early spring).
I can work out how, and have had some success, in getting things to crop in the early spring (like ps brocc) but I am confused by what varieties to grow for harvesting fresh around the turn of the year - should I be looking for ones which stand or ones which store??
My brain is in overload!
Your experiences and recommendations about brassicas for eating mid-winter would be most welcome.
What I want, I think, is to be able to have a couple of red cabbages for Christmas (the red cabbages I have found are autumn-cropping and it is said that they do not stand or store well!) and some cauliflower sometime during the winter (i.e not early spring).
I can work out how, and have had some success, in getting things to crop in the early spring (like ps brocc) but I am confused by what varieties to grow for harvesting fresh around the turn of the year - should I be looking for ones which stand or ones which store??
My brain is in overload!
Your experiences and recommendations about brassicas for eating mid-winter would be most welcome.
Comment