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Pick them any size. I often start with them really small. Use just like courgettes, the seeds are in the end. I don't use that big. If you leave them on the plant to grow and mature they will harden up like a squash that you can store. Depends what you lije to eat. If you let any carry on too big though the plants stop producing do I usually keep picking often.
Yes, very similar but drier when cooked. I much prefer the texture of them to courgettes. You obviously get more flesh if you let them grow on but I find them the same as courgettes, the more you pick the more they grow.
I'm listening to R4, Charlotte Mendelson is being interviewed about gardening and writing. She is talking about the joys (!) of Tromboncino - I've never heard of these babies, so naturally I jumped on here and did a search
sigpic“Gorillas are very intelligent, but they don't have to be as delicate as chimps -- they can just smash open the termite nest,” -------------------------------------------------------------------- Official Member Of The Nutters Club - Rwanda Branch. ------------------------------------------------------------------- Sent from my ZX Spectrum with no predictive text..........
----------------------------------------------------------- KOYS - King Of Yellow Stickers..............
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