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Tromboncino ~ when to harvest..?

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  • Tromboncino ~ when to harvest..?

    Some pics of my tromboncino - growing well, BUT, when are they ready to harvest ........?

    How do I cook 'em.......?
    Attached Files
    ~~~ Gardening is medicine that does not need
    a prescription ... And with no limit on dosage.
    - Author Unknown ~~~

  • #2
    Pick them any size. I often start with them really small. Use just like courgettes, the seeds are in the end. I don't use that big. If you leave them on the plant to grow and mature they will harden up like a squash that you can store. Depends what you lije to eat. If you let any carry on too big though the plants stop producing do I usually keep picking often.

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    • #3
      Oh thanks scarlet!

      So pick them small to use like courgette (not using the end where the seeds are)
      And bigger, like a marrow, squash with tougher flesh for storing.

      I'm going to have to pick some off to try ---- do they taste the same as courgette .....??
      ~~~ Gardening is medicine that does not need
      a prescription ... And with no limit on dosage.
      - Author Unknown ~~~

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      • #4
        Yes, very similar but drier when cooked. I much prefer the texture of them to courgettes. You obviously get more flesh if you let them grow on but I find them the same as courgettes, the more you pick the more they grow.

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        • #5
          Nothing wrong with the seed end - they'll be soft seeds like cucumber ones, if you pick the tromba young.

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          • #6
            Originally posted by veggiechicken View Post
            Nothing wrong with the seed end - they'll be soft seeds like cucumber ones, if you pick the tromba young.
            Well I'll try them....!!!!
            ~~~ Gardening is medicine that does not need
            a prescription ... And with no limit on dosage.
            - Author Unknown ~~~

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            • #7
              I've had quite a lot of mine and I find them a bit sweeter than courgette. Like Scarlet, I think the texture is preferable too
              What do you get if you divide the circumference of a pumpkin by its diameter?
              Pumpkin pi.

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              • #8
                Originally posted by skeggijon View Post
                I've had quite a lot of mine and I find them a bit sweeter than courgette. Like Scarlet, I think the texture is preferable too
                Ooooooh ~ I'm getting really excited about these trombos now ......... Hmmmmm now what shall I cook with them ............
                ~~~ Gardening is medicine that does not need
                a prescription ... And with no limit on dosage.
                - Author Unknown ~~~

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                • #9
                  I cooked my last ones with aubergine, onion and tomatoes. the best homegrown ratatouille ever
                  What do you get if you divide the circumference of a pumpkin by its diameter?
                  Pumpkin pi.

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                  • #10
                    ^^^^and if you add garlic, capers, olives and parsley with a little herb vinegar you get a twist on caponata. It doesn't last long here

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                    • #11
                      mine are the size of an earth worm....a very little earth worm
                      http://goneplotterin.blogspot.co.uk/

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                      • #12
                        I'm listening to R4, Charlotte Mendelson is being interviewed about gardening and writing. She is talking about the joys (!) of Tromboncino - I've never heard of these babies, so naturally I jumped on here and did a search

                        Did you grow them as you would courgettes?
                        aka
                        Suzie

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                        • #13
                          Grow them like a climbing squash Suzie.
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