My pea bean Inca and Cherokee Trail of Tears are both ripening super early this year. I picked about 20 dry Inca pods this evening, and the ToT's aren't far behind. My potimarron squashes are all determinedly turning dark orange too.
Is anyone else having the same? Is there something they are trying to tell us....?
Is anyone else having the same? Is there something they are trying to tell us....?
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