My maincrops have started dying off after only 13 weeks. I harvested some today and they were only new potato size. We have used them for mash and they were delicious but does anyone have any idea why they have started dying back so early?
I have 8 x 30l tubs of Sarpo Mira and Sarpo Axona, half have died and half look as though they have another 4-6 weeks left in them.
I'm flummoxed.
I have 8 x 30l tubs of Sarpo Mira and Sarpo Axona, half have died and half look as though they have another 4-6 weeks left in them.
I'm flummoxed.
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